Spaghetti Carbonara has always been one of my favorite pasta dishes. It’s a classic Italian dish that is filled with creamy, cheesy goodness. It’s a simple dish that anyone can make at home, and it’s incredibly delicious. I love to make it for special occasions and even just for a weeknight dinner. The combination of the creamy sauce, bacon and cheese is simply irresistible. Not only is this dish incredibly flavorful and comforting, but it’s also relatively easy to make. With just a few simple ingredients, you can have a delicious, homemade Spaghetti Carbonara in no time.
Ingredients Needed
Spaghetti – This is an essential ingredient for spaghetti carbonara, but you may be wondering if there’s a certain type of spaghetti to use. There are many different types of spaghetti noodles, but whichever one you choose, they all work equally well in this recipe.
2 Eggs – The eggs are the binding agent in this recipe, as well as adding a silky and creamy texture to the sauce.
1/3 Cup Pecorino Romano Cheese – This is a hard Italian cheese that is used in many dishes. It has a strong and salty flavor that adds tons of flavor to the carbonara.
Salt – Just a pinch of salt is needed to add a little extra flavor to the carbonara.
Black Pepper – To taste for that added flavor
2 Tbsp Butter – Butter is a key ingredient in this recipe. It adds a rich and creamy texture to the sauce.
5 ounces pancetta (bacon works in a pinch), chopped.
1 Clove of Garlic
Recipe Instructions
- Put the eggs and desired cheese into a bowl, and mix them together with a whisk.
- Fill a large saucepan with salted water and bring to a boil. Put the spaghetti in the boiling water and cook according to the package instructions until it’s al dente.
- Heat up a large skillet on medium, and put in the butter, pancetta, and garlic. Let it cook for 5 minutes until the pancetta is a golden brown shade. Remove the garlic from the pan and then reduce the heat to low.
- Empty the spaghetti into a colander, reserving the pasta water. Move the spaghetti around in the pan with the pancetta until it’s completely covered. Take the pan off the heat, and add a bit of the reserved pasta water.
- Add the egg and cheese mixture to the pan, stirring all the ingredients together. If the spaghetti looks dry, splash a bit more pasta water. Serve directly, topped with extra cheese, and season with salt and pepper.
Tips for Making a Perfect Carbonara
Make sure that the noodles are not too soft since they will break down when mixed with the eggs and sauce.
Use quality ingredients – The best and freshest ingredients will always give you the best-tasting results.
Make sure to stir and mix the noodles with the sauce and eggs until everything is nicely combined.
How to Reheat Leftovers
- If you have some leftovers, you can reheat them in the microwave or in a pot on the stove.
- If you’re microwaving the leftovers, make sure to stir the pasta every 30 seconds so it doesn’t get clumpy.
- If you are reheating the pasta on the stovetop, don’t forget to stir occasionally as well. Whichever method you choose to reheat the leftovers, make sure to do it gently so it doesn’t become soggy.
Variations on the Classic Recipe
There are many ways to vary this recipe. You can try adding different meats, vegetables, or herbs and spices. One of the most common variations on the recipe is to make the carbonara with bacon, and peas. You can also try mixing different types of noodles into the recipe. Some good options would be fettuccine or linguine.
Conclusion
Spaghetti Carbonara is a classic Italian dish. It’s a very creamy pasta dish that is loaded with flavor. This dish is easy to make, and it’s also inexpensive since it uses a few basic ingredients. You can either make a vegetarian version with mushrooms or a more traditional version by using bacon or pancetta. This recipe works for any occasion, and everyone is sure to love it. With this recipe, you can enjoy a delicious, classic Carbonara dish in no time.